Pecos Pasta - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni (2 c. uncooked)
1 Tbsp. butter
1 small green pepper, chopped
1 small onion, chopped
2 (15 oz.) cans chili with beans
1 (12 oz.) can whole kernel corn
1 tsp. seasoned salt
1/8 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

Cook macaroni and drain.
Melt butter; add green pepper and onion.
Cook until tender (not brown).
Add chili, corn, seasoned salt and pepper.
Simmer on low heat for 5 minutes.
Stir in macaroni.
Top with shredded cheese.
Cover and cook on low for 5 minutes.
Makes 6 servings.