Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine, softened
2 c. sugar
6 eggs
1/4 tsp. soda
3 c. flour
1 c. (4 oz.) sour cream
2 tsp. lemon flavoring

Preparation

Beat together margarine and sugar.
Add remaining ingredients. Bake in 325\u00b0 oven for 60 minutes.
Turn oven down to 300\u00b0 and bake for 30 more minutes.