Hot Artichoke Dip - cooking recipe

Ingredients

1 large can artichoke hearts
1 small can green chilies
1/2 mayo
1/2 c. Parmesan cheese

Preparation

Chop artichoke hearts and green chilies.
Combine all ingredients in a bowl and stir until mixed.
Place dip in an ovenproof serving dish and bake in a 350\u00b0 oven for 15 minutes. Serve with tortilla chips or your favorite cracker.