Nut Cups - cooking recipe

Ingredients

1 small cream cheese, softened
1/2 c. margarine
1 c. flour
dash of salt
1 beaten egg
1 Tbsp. melted margarine
3/4 c. brown sugar
1 c. finely chopped nuts

Preparation

Mix cream cheese, margarine, flour and salt.
Chill several hours.
Shape into balls and press into mini cupcake pan, like a pie crust.
Take beaten egg, melted margarine, brown sugar and nuts, mixing together.
Fill crusts with 1 teaspoon each of filling.
Bake at 325\u00b0 for 20 to 25 minutes.
Cool for 10 minutes before taking out of pan.
Makes 1 1/2 dozen.