Coffee Cake - cooking recipe

Ingredients

1 pkg. Riches roll dough
1/2 c. chopped nuts
1/2 c. raisins
1 large (5.9 oz.) box cook-n-serve vanilla pudding mix
1/2 c. brown sugar
1/2 c. butter, melted
2 Tbsp. cinnamon

Preparation

Defrost rolls.
Grease a tube pan and place nuts and raisins in bottom of pan.
Place rolls in large Ziploc bag with 1 to 2 tablespoons cinnamon.
Shake to cover each roll.
Arrange rolls over nuts and raisins in pan.
Sprinkle pudding mix (1/2 package) over rolls.
Sprinkle brown sugar on top of pudding mix and rolls. Pour melted butter over rolls.
Cover with towel and let sit overnight.
Bake at 350\u00b0 for 25 to 30 minutes.