Never Fail Caramel Corn(Makes 2 Shallow Pans) - cooking recipe

Ingredients

2 gal. popped corn (sort for hard kernels)
1 c. peanuts or more
2 c. brown sugar
1/2 c. white syrup
1/2 tsp. soda
1 tsp. vanilla

Preparation

Mix and boil brown sugar and white syrup.
Boil 8 minutes. Remove from heat.
Add soda and vanilla. Stir very good and then pour over popped corn and stir very good until all is coated. Bake at 350\u00b0 for 1 hour.
Turn pans end for end and stir every 15 minutes.
Cool.
(Will not get sticky.)