Peanut Crisp Bars - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 pkg. semi-sweet chocolate chips, melted

Preparation

Heat sugar, margarine and corn syrup in saucepan until all are melted.
Add peanut butter and Rice Krispies.
Press into 9 x 13-inch buttered pan, then frost with chocolate chips, melted. Cut into squares.