Nut Gingerbread - cooking recipe

Ingredients

3 c. brown sugar
1/2 c. molasses
1/4 c. melted butter or margarine
1 egg, well beaten
1/2 tsp. salt
1 c. sweet milk
2 c. flour
1 tsp. baking soda
1 tsp. ginger
3 Tbsp. chopped nuts

Preparation

Measure together flour, baking soda, salt and ginger.
Combine 1 1/2 cups brown sugar, molasses, butter and egg.
Add dry ingredients alternately with milk to sugar and molasses mixture. Beat until well blended.
Pour into well-greased 8 or 9-inch baking pan.
Put remaining 1 1/2 cups of brown sugar and nuts over top.
Bake at 350\u00b0 for 40 minutes.