Pecan Tarts - cooking recipe

Ingredients

1 c. flour
1 stick butter, softened
1 (3 oz.) cream cheese
1 egg, beaten
1 c. brown sugar
2 Tbsp. butter
1 c. chopped nuts
1/2 tsp. vanilla

Preparation

Mix together flour, 1 stick butter (softened) and cream cheese.
Chill, then put in small tart pans.
Make filling.
Add together beaten egg, 2 tablespoons butter, vanilla and nuts.
Pour into tart pans.
Bake at 350\u00b0 for 20 minutes.