Quick Caramel Topping - cooking recipe

Ingredients

25 vanilla caramels
2 Tbsp. water

Preparation

In a 4-cup measure, cook caramels and water, uncovered, on 100% power (High) for 2 to 3 minutes or until soft enough to stir smooth, stirring once.
Top ice cream.
Makes 3/4 cup (6 servings).