Peanut Butter Chicken - cooking recipe
Ingredients
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4 chicken breasts, cut into 8 pieces
1 small can evaporated milk
1 Tbsp. peanut butter
1 tsp. salt
8 Tbsp. flour
4 Tbsp. meal
1 tsp. paprika
Preparation
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Mix peanut butter and milk until creamy.
Add chicken and let set overnight or a few hours.
Put dry ingredients into a shaker bag; add chicken and coat well.
Melt 1 stick margarine in 9 x 13-inch pan.
Add coated chicken.
Bake 20 minutes at 425\u00b0.
Turn chicken and bake 20 minutes more.
Serves 4.
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