Chicken Marsala - cooking recipe

Ingredients

4 chicken breast halves, pounded thin
2 Tbsp. pieces butter
oil
1 can French onion soup
8 oz. sliced fresh mushrooms
2 Tbsp. Marsala wine

Preparation

In electric frypan at 350\u00b0, cook chicken in 2 tablespoons butter and 1 tablespoon oil until browned.
Remove from pan.
Add 2 tablespoons butter.
Saute mushrooms until tender.
Add soup and Marsala wine.
Simmer 2 to 3 minutes.
Return chicken to pan. Simmer 5 to 7 minutes more.
Serve with noodles.