Cranberry Salad Mold - cooking recipe

Ingredients

1 pkg. cherry jello
1 c. boiling water
1 c. dairy sour cream
lettuce
1 c. jellied cranberry sauce
dash of salt
salad dressing

Preparation

Dissolve jello in boiling water and allow to cool until partially thickened.
Gently fold in sour cream, cranberry sauce and salt. Spoon into individual salad molds or l large mold. Chill until firm.
Unmold onto lettuce. Serve with any salad dressing.
Makes 6 to 8 servings.