Pepperollies - cooking recipe

Ingredients

1 pkg. refrigerated crescent roll dough
1 (8 oz.) pkg. shredded Mozzarella cheese
1 pkg. sliced pepperoni
1 jar marinara sauce (for dipping)

Preparation

Separate the 8 crescent roll triangles.
With rolling pin, roll out each crescent roll triangle slightly on floured board.
Cut triangle lengthwise into two triangles.
At widest end of triangle, place 2 slices of pepperoni.
Top with 1 tablespoon cheese and roll from wide to narrow end.
Place on baking sheet sprayed with nonstick cooking spray.
Bake at 400\u00b0 for 10 to 15 minutes or until golden brown.
Serve with your favorite marinara sauce as a warm dip.