Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. corn meal
3 eggs
5 Tbsp. cream
1 stick melted butter
1 Tbsp. vinegar
vanilla

Preparation

Mix together and pour into unbaked pie shell.
Bake at 450\u00b0 for 10 minutes.
Turn to 325\u00b0 for 24 minutes or until set.