Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. cucumbers, sliced thin
2 medium onions, sliced
3 large green peppers, sliced lengthwise
1 1/2 qt. water
1 1/2 qt. vinegar
4 c. sugar or sweeten to taste
1 tsp. celery seed
1 tsp. pickling spice
1/2 tsp. alum in each jar

Preparation

Soak cucumbers, onions and peppers with 2 trays of ice for 6 hours.
Cover with lid.
Boil remaining ingredients 5 minutes. Put pickles in mixture until they change colors.
Seal in jars.