Barbecue Sauce - cooking recipe

Ingredients

1 gal. Hunt's catsup
42 oz. good apple butter
1/2 c. vinegar
1 tsp. liquid smoke
1/2 oz. celery seed
1 1/2 c. brown sugar
1 c. white sugar
1 oz. Red Devil hot sauce
1 tsp. barbecue spice
1 lemon

Preparation

Stir all ingredients together.
Cut 1 lemon in half; squeeze by hand.
Put juice in sauce; drop rind in and simmer on low for 30 minutes or so.
Remove rind and bottle.