Creamy Crab Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can white crab meat
1 (8 oz.) pkg. cream cheese
1 small finely chopped onion
1/4 c. milk
Worcestershire sauce to taste
salt and pepper to taste

Preparation

Blend all ingredients in ovenproof casserole dish.
Bake at 350\u00b0 for 30 minutes.
Let cool and serve with any type crackers.