Beet Salad - cooking recipe

Ingredients

2 c. diced, cooked beets (large can)
1 c. chopped celery
1 tsp. salt
1 Tbsp. sugar
1/2 Tbsp. grated onion
2 Tbsp. red vinegar
1 pkg. lemon Jell-O
1 c. boiled beet juice
2/3 c. orange juice or pineapple juice

Preparation

Boil beet juice, salt, sugar, onion and vinegar.
Pour over lemon Jell-O, stirring, then add orange juice, beets and celery. Pour into molds to set.
Serve with mayonnaise.