Mountain Man Jerky - cooking recipe

Ingredients

thin strips deer or elk meat (about 1/4-inch thick)
1/2 bottle liquid smoke
1 Tbsp. Worcestershire sauce
1/2 tsp. black pepper
2 tsp. Lawry's seasoned salt or to taste
1/4 tsp. garlic powder

Preparation

Dip thin strips of deer or elk in mix.
Let stand overnight. Pour leftover mix over meat.