Squash Casserole - cooking recipe

Ingredients
    2 lb. fresh squash, cooked and drained
    1 carrot, grated (magic ingredient)
    1 onion, grated
    1 c. sour cream
    1 can cream of chicken soup
    1 stick margarine, melted
    1/2 pkg. herb stuffing mix
Preparation
    Grease large casserole dish.
    Sprinkle 1/2 of stuffing mix on bottom.
    Combine all other ingredients.
    Pour squash mixture into casserole dish.
    Top with remaining stuffing mix.
    Bake at 350\u00b0 until bubbly.

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