Hawaiian Pineapple Bars - cooking recipe

Ingredients

1 Cup Butter
1 1/3 Cup Sugar
2 tsp. Vanilla
2 Tbsp. Butter
2 Cups Coconut
2 Cups Flour
2 (8 oz.) pkgs. Cream Cheese
1/4 Cup Milk
2 Cups Crushed Pineapple (Well Drained)

Preparation

Mix 1 cup butter, 1 cup flour and 1 cup sugar. Pat in 9 x 13 pan. Bake at 375 for 15 minutes, let cook. Mix cream cheese, sugar, milk & vanilla. Fold in pineapple. Pour over crust. Mix melted butter and coconut; spread on top. Bake at 350 for 15-20 minutes or until lightly browned.