Cole Slaw - cooking recipe

Ingredients

4 c. shredded cabbage
1/2 medium carrot, shredded
1 Tbsp. prepared mustard
1 to 2 Tbsp. sugar
4 tsp. sweet pickle relish
1/4 c. mayonnaise or salad dressing

Preparation

Place cabbage and carrot in a food processor bowl.
Cover and process until vegetables are finely chopped. Combine the remaining ingredients. Add to the cabbage mixture.
Store in refrigerator. Good on pork barbecue sandwiches.
Makes about 2 1/2 cups.