Scintillating Lemon Pie - cooking recipe

Ingredients

pastry for 9-inch pie (2 crust)
1 1/2 Tbsp. sugar (medium crystal if available)
1 tsp. ground nutmeg
1 1/2 c. granulated sugar
3 Tbsp. flour
1/4 tsp. salt
1/3 c. soft butter or margarine
3 eggs, well beaten
2 Tbsp. grated lemon rind
3 peeled lemons, very thinly sliced
1/2 c. cold water

Preparation

Heat oven to 400\u00b0.
Make up favorite pastry for a two-crust pie.
Roll out half of pastry.
Line a 9-inch pie plate.
Make a high, fluted edge; refrigerate.