Spaghetti Sauce - cooking recipe

Ingredients

2 medium onions
1 large green pepper
1 stalk celery
1 clove garlic
1/2 pt. oil
1/2 lb. ground pork and beef
basil leaf
1 tsp. oregano
1 tsp. parsley flakes
1/2 tsp. pepper (red)
1/2 tsp. pepper (black)
1 tsp. salt or more
1 can tomato puree
1 can water
6 cans tomato paste
8 cans water

Preparation

Grind or chop the first 4 ingredients.
Simmer ground pork and beef in oil.
Add the basil, oregano, parsley flakes, peppers and salt and cook 1 hour, then add remaining ingredients.
Cook on simmer for 2 to 3 hours.
Add meat balls if you wish.