Chili Cheese Dip - cooking recipe

Ingredients

1 medium onion, chopped
3 slices bacon, fried and crumbled
1 lb. Velveeta cheese, cubed
1 (15 oz.) can chili without beans
1 (10 oz.) can tomatoes with hot peppers, chopped

Preparation

Saute onion until tender.
Stir in rest of ingredients.
Heat until bubbly, stirring well.
Serve in a heated fondue pot.
Serve with big corn chips.
Makes 3 1/2 cups.