Lemon Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 eggs
1 can lemon pudding
2 Tbsp. sugar
1 tsp. grated lemon rind
1 Tbsp. sherry or marsala wine
1 Tbsp. lemon juice
1 (9-inch) pie shell

Preparation

Whip cheese with eggs; add remaining ingredients and pour into pie shell or a smaller pan which has been coated with butter and any kind of crumbs.
Bake at 350\u00b0 for 30 to 35 minutes or until nearly set.
Remove from oven and chill.
This may be glazed with jellies or preserves or coat with fruit glaze.