English Beef Pie - cooking recipe

Ingredients

2 Tbsp. butter
1 c. chopped onion
1 c. diced carrots
1 lb. ground beef
1 can mushrooms
1/4 c. water
1 Tbsp. flour
4 Tbsp. Worcestershire sauce
1 tsp. salt
2 (9-inch) pie crusts (unbaked)

Preparation

In large skillet, melt butter.
Add onion, carrots and mushrooms; saute for 3 minutes.
Add beef and stir until browned.