Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
3 beaten eggs
1 can mushroom soup
1/2 c. sharp cheese, grated
1 c. mayonnaise
Ritz crackers, crushed (approximately 1 pkg.)
1/2 stick margarine

Preparation

Melt butter and mix with cracker crumbs.
Cook broccoli 5 minutes and drain.
Combine eggs, soup, cheese and mayonnaise. Fold in broccoli.
Pour into casserole dish and cover with cracker crumbs.
Bake 20 minutes at 350\u00b0.