Hearty Sausage Omelet - cooking recipe

Ingredients

8 oz. pork sausage
12 oz. frozen shredded hash brown potatoes
1/4 c. onion, chopped
1/4 c. green pepper, chopped
4 eggs
1/4 c. milk
salt and pepper to taste
1/2 c. shredded cheese

Preparation

In large skillet, brown sausage and remove from skillet.
In 1/4 cup drippings (add butter if necessary) fry potatoes on one side over medium heat until browned.
Flip and break apart with fork.
Add green pepper and onion.
Cook and stir until tender.