Baked Scallops - cooking recipe

Ingredients

2 to 2 1/2 lb. scallops
2 stacks Town House crackers, crushed
2 sticks melted margarine
2 medium onions, chopped
3 c. grated Mozzarella cheese
salt and pepper
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce

Preparation

Place scallops in greased 8 x 8-inch baking dish.
Melt margarine; saute onions in margarine, then add rest of ingredients.
Mix well.
Press dressing over fish, covering well. Bake for 1 hour at 350\u00b0.
Before baking, cover dish with foil and remove for last 10 minutes.