Butterscotch Delight(Or Chocolate) - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine, softened
2 Tbsp. sugar (granulated)
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (13 oz.) container Cool Whip, thawed
2 (3 3/4 oz.) pkg. butterscotch instant pudding (or chocolate)
3 c. cold milk

Preparation

Mix the first 4 ingredients together and press into a 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0.
Let cool.
Mix the cream cheese, powdered sugar and 1/2 Cool Whip.
Spread over cooled crust.
Mix pudding and milk; beat for 2 to 3 minutes.
Spread over cream cheese layer.
Add remaining Cool Whip on top of pudding and add nuts.
Chill at least 4 hours.
Better overnight.