Christmas Salad - cooking recipe

Ingredients

1 (4 oz.) pkg. lime jello
1 (4 oz.) pkg. lemon jello
1 (4 oz.) pkg. cherry jello
1 small pkg. cream cheese
1 c. chopped nuts
1 small can crushed pineapple
1 pkg. miniature marshmallows
1/2 pt. whipping cream

Preparation

Mix lime jello with regular amount of water.
Pour into large rectangular Pyrex dish and allow to set.
Mix 1 cup hot water with lemon jello and dissolve.
Add marshmallows and cream cheese. Melt thoroughly.