Easy Peach Or Apple Crisp - cooking recipe

Ingredients

2 large cans peaches or apples, sliced
1 yellow cake mix

Preparation

Pour fruit with juices into a 9 x 13-inch pan.
Season apples with cinnamon, sugar and ginger.
Dot with butter.
Sprinkle dry cake mix over fruit.
Bake at 350\u00b0 until brown.