Chicken Pot Pie - cooking recipe

Ingredients

2 boneless, skinless chicken breasts
2 potatoes
1 c. frozen mixed vegetables
1 can cream of chicken soup
2 pie shells

Preparation

Cook chicken in 2 cups of water until done.
Remove chicken from water and cube.
Peel and cube potatoes.
Cook until done in water that chicken was cooked in.
Add vegetables to potatoes and cook until tender.
Add soup and chicken.
Mix well.
Put in pie shell and place second pie shell on top.
Bake until golden brown (approximately 30 minutes).