Apricot Nectar Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon cake mix
1/2 c. sugar
1 c. apricot nectar
1/2 c. Wesson oil
4 eggs

Preparation

Mix first 4 ingredients and add eggs one at a time, beating well after each.
Heat oven to 350\u00b0, put in Bundt or tube pan that has been greased, bake one hour.