Chocolate Peanut Clusters - cooking recipe

Ingredients

1 small chocolate pudding
1/2 c. evaporated milk
1 c. salted peanuts
1 c. sugar
1 Tbsp. butter

Preparation

Combine all nuts.
Cook over medium heat, stirring constantly, to full boil.
Lower heat and boil 3 minutes.
Remove from heat and add peanuts.
Beat until thickens (about 5 minutes).
Drop quickly by teaspoon on waxed paper to form clusters.
Makes 24.