Bologna Casserole - cooking recipe

Ingredients

2 c. cubed potatoes
1 1/2 c. bologna
6 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
2 c. milk

Preparation

Place potatoes in casserole.
Cover with bologna.
Mix flour, salt, pepper and milk.
Pour over bologna.
Dot with butter.
Bake at 350\u00b0 about an hour.