Oysters A-La-Henry - cooking recipe

Ingredients

3 doz. oysters
bread crumbs
Worcestershire sauce
butter or margarine
celery seed
garlic, minced
onions, minced
salt and pepper to taste
Parmesan cheese

Preparation

Place oysters on shallow Pyrex or foiled dish (sprayed or greased).
Sprinkle on all dry ingredients, then put a pat of butter and sprinkle Worcestershire sauce on top of each oyster. Bake in oven until oysters curl and crumbs are brown at 450\u00b0 for 10 to 15 minutes.
Serves 4 to 6.