Teriyaki Marinade - cooking recipe

Ingredients

1/4 c. brown sugar
1/2 c. soy sauce
1/4 c. sherry wine
1 clove garlic, crushed
1/4 tsp. powdered ginger

Preparation

Marinate your favorite choice of meat for at least 4 hours. Turn occasionally and pierce meat to ensure deep marination. Charcoal or broil, brushing marinade generously on both sides while cooking.