Layered Chili Powder Salad - cooking recipe

Ingredients

1 c. mayonnaise
1 (4 oz.) can chopped green chilies
1 small head iceberg lettuce
1/4 c. pitted ripe olives
1/2 lb. roast beef (1/2-inch thick)
4 oz. Monterey Jack cheese, cubed
2 Tbsp. milk
1/4 tsp. salt
1 avocado
tortilla chips
2 medium tomatoes

Preparation

Drain chilies.
Shred lettuce.
Cube cheese.
Cut beef into strips.
Cut tomatoes into wedges.
Peel and chop avocado. Combine mayonnaise, chilies, milk, chili powder and salt; mix well.
Chill.
On serving platter, arrange lettuce, meat, cheese, tomatoes, avocado and olives.
Serve with mixture and chips.