Biscuits - cooking recipe

Ingredients

2 c. plain flour
3 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cold shortening
3/4 c. milk

Preparation

Mix dry ingredients together and cut in shortening.
Add dough to make soft dough.
Place on floured surface and knead lightly a few seconds, using as little flour as possible.
Roll out 1/2-inch thick and cut with floured biscuit cutter.
Place on greased baking sheet and bake at 450\u00b0 for about 12 minutes.