Apple Whiskey Pie - cooking recipe

Ingredients

1 c. apples, stewed and sieved
1 c. sugar
1/4 c. butter
1 wine glass whiskey
1 c. cream
a little nutmeg
3 eggs, beaten separately
pastry-lined pie pan
sweetened whipped cream

Preparation

Beat hot apples with sugar and butter.
When slightly cooled, add whiskey, cream, nutmeg and beaten egg yolks.
Add beaten whites last and more whiskey if you wish.
Pour into pastry lined pie pan (no upper crust); bake at 425\u00b0 for 10 minutes to set crust.
Reduce heat to 325\u00b0 and bake for 30 minutes longer. Decorate cooled pie with sweetened whipped cream.