Comfort Soup - cooking recipe

Ingredients

2 tsp. olive oil
1 c. sliced mushrooms
8 to 12 oz. cooked linguine
4 c. boiling vegetable stock
4 oz. firm tofu, cut into cubes
6 c. coarsely chopped spinach
2 Tbsp. soy sauce
6 sliced scallions

Preparation

Heat oil in soup pot.
Add mushrooms and stir-fry for two minutes.
Add noodles and stir-fry for one minute to heat through. Add boiling vegetable stock, tofu, spinach and scallions.
Bring to a boil.
Simmer for one-half hour.
Serve with whole grain bread and tossed salad.