Marinated Mushrooms(Funghi Crudi Di Marinati) - cooking recipe

Ingredients

1 lb. fresh mushrooms*
1/2 c. olive oil
1/2 tsp. salt
1/4 tsp. ground pepper
1 clove garlic, minced
2 Tbsp. lemon juice
1 Tbsp. red crushed pepper
1/2 tsp. oregano

Preparation

Clean and dry mushrooms;
cut into slices.
In a shaker jar combine olive oil,
salt,
ground
pepper,
garlic,
lemon juice, crushed pepper and
oregano.
Mix well and pour mixture over mushrooms.
Toss.
Let
mixture
marinate at least 1 hour before serving, stirring occasionally.
Makes 4 to 6 servings. This is a great addition to antipasto.