Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
3 c. sugar
1/2 tsp. salt
1/2 c. salad oil
5 large eggs
1 tsp. baking powder
3/4 tsp. vanilla extract
3/4 tsp. butter extract
1 c. sweet milk
3 2/3 c. flour

Preparation

Cream butter; add sugar and cream well together.
Add salad oil (about 2 teaspoons at a time).
Add eggs, one at a time, beating after each addition.
Add flavoring and salt.
Add milk and flour (mix baking powder in flour) alternately.
Beat well. Bake in a greased tube pan at 325\u00b0 for 1 hour and 25 minutes. Remove from pan and cool on cake rack.