Deb'S Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
8 oz. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water chestnuts
melted butter
1 tube Ritz crackers

Preparation

Crush crackers.
Add to melted butter; set aside.
Cook chicken; tear in bite size pieces.
Mix chicken, both soups, sour cream and water chestnuts.
Place 1/2 crackers on bottom of casserole.
Add the chicken mixture; sprinkle other 1/2 of crackers on top.
Bake at 350\u00b0 for 30 minutes.