Hospitality Pineapple Meatballs - cooking recipe

Ingredients

1 small can pineapple tidbits
3 slices bread
1 lb. lean ground beef
1 tsp. salt
2 eggs
3 Tbsp. butter
2 Tbsp. oil
3/4 c. beef broth
2 Tbsp. lemon juice
3 Tbsp. catsup
2 tsp. cornstarch

Preparation

Drain pineapple; reserve 1/2 cup syrup.
Place pineapple on paper towels.
Soak bread in water; squeeze out.
Mix bread thoroughly with beef, eggs and salt.
Shape into small balls, enclosing pineapple tidbits in each ball.