Ricotta Egg Biscuits(It'S A Favorite Holiday Cookie!) - cooking recipe

Ingredients

2 c. sugar
4 c. flour
1 tsp. baking soda
1 tsp. baking powder
2 beaten eggs
1/2 lb. melted margarine
1 lb. Ricotta
1 tsp. vanilla

Preparation

Sift dry ingredients.
Add eggs, margarine, Ricotta and vanilla and mix with a wooden spoon.
Drop by teaspoon on baking sheet.
Bake at 350\u00b0 for 15 minutes or until lightly browned. Cool and frost with Drizzle Topping.