Evelyn Barr'S Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. red jello (I use sugar-free strawberry flavor)
2 c. sugar
2 c. water
1 lb. cranberries
3 oranges
3 apples
1 lemon or 3 Tbsp. ReaLemon juice
1 small can crushed pineapple

Preparation

Dissolve sugar in water, boil 5 minutes.
Dissolve jello in hot syrup.
Cool.
Peel oranges and grind with apples and cranberries.
Add fruit to cooled jello mixture.
Mix thoroughly. Let cool.
Store in refrigerator.
Will keep up to 6 weeks.